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Before you jump to Smoked Pulled Pork Shoulder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to smoked pulled pork shoulder recipe. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Smoked Pulled Pork Shoulder:

1. Prepare 8-10 pound Pork shoulder with good fat rind
2. You need 2-4 quarts apple cider
3. Provide 4 tbsp brown sugar
4. Prepare 4 tbsp white sugar
5. Take 2 tbsp kosher salt
6. Provide 2 tbsp cracked black pepper
7. Provide 4 tbsp paprika
8. Get 2 tbsp garlic powder
9. Provide 4 tbsp crushed red pepper
10. Take Hickory smoking chips
11. Use 1 whole onion

Steps to make Smoked Pulled Pork Shoulder:

1. Cover pork shoulder with apple cider
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
6. Preheat smoker to 250F
7. While preheating, soak woodchips
8. Rub remaining mixture onto pork shoulder
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
11. Pull out of smoker, let rest for 10 minutes. Pull apart.

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