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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you only need 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chicken Biryani:

1. Take For Rice
2. Use 1 Kg Rice
3. Prepare 2-3 tbsp cooking oil
4. Use 3-4 Tbsp salt
5. Take 2-3 Star Anise
6. Provide 2.5 inch cinnamon
7. Provide 12-15 Black pepper
8. Get 4-5 Cloves
9. Use 2 Green cardamom
10. Get 1 Brown Cardamom
11. Use 2-3 Bay leaf
12. Take For Masala
13. Provide 1 Kg Chicken
14. Take Ghee as required
15. Provide 4-5 Onion
16. Use 4-5 tomatoes
17. Take 4 tbsp garlic paste
18. Use 3 tbsp Ginger paste
19. Prepare 4-5 tbsp Green Chili paste
20. Provide 1 packet shan biryani masala
21. Use Orange Food Color as required

Instructions to make Chicken Biryani:

1. Sab se pehly ham biryani ka chicken taiyar karen gy, to sab se pehly ak patili mein ghee ko garam karen,
2. Jab ghee achi tarhan garam ho jaey to us mein pyaz ko bareek bareek kat ke daley or bilkul halka sa golden fry karen phir us mein tamater dalen or 2-3 mint tak pakaen,
3. Jab tamater gal jaen to us mein lehsan, adrak or hari mirchon ka paste dalen or mazeed 1-2 mint tak pakaen,
4. Then us mein chicken dalen or sath hi ak packet shan biryani masale ka dalen ke 4-5 mint take bhunnen phir is mein 1 cup pani dalen or dhak ke medium flame pe 10-12 mint tak pakaen ta ke chicken gal jaey,
5. Phir ak patili mein pani ko ubalne ke liy rakh dein phir jab us pani mein ubal ana shuru ho jaey to us mein cooking oil, namak or sare garam masale jo rice ke liy uper likhen hn dal dein or sath hi rice b dal ke ubal lein,
6. Jab rice ubal jaen to us ko channi mein nikal lein ta ke us ka sara pani khushk ho jaey,
7. Phir ak patili mein sb se nechy thora sa ghee dalen phir us ke uper thore se rice then chicken ka jo masala banaya hy wo dalen phir dobara rice or us pe thora sa orange food color then dobara chicken ka masala or akhir mein bake ke rice or thora sa food colour,
8. Phir is ko cover kar ke dam pe rakh dein 8-10 mint tak,
9. Mazeedar Chicken Biryani taiyar hy is ko dahi ke raita ke sath paish karen.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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