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Before you jump to Biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to biryani recipe. You can cook biryani using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Biryani:

1. Get less then 1 kg Rice
2. Prepare 1 cup curd
3. You need 1/2 cup ghee
4. You need 2 onion
5. Take 4 tomato
6. Get leaves Mint and coriander
7. Get 1 kg chicken
8. Provide 2 tbsp National bombay biryani masala
9. Use to taste Salt
10. Use 1 tsp Kashmiri red chili powder
11. Take 1 tsp coriander powder
12. Provide 1 tsp cumin powder
13. Get 1/2 tsp turmeric powder
14. Prepare 1/2 tsp kewra essence
15. You need 4 Green chili
16. Take 2 aniseeds
17. Use 2 tbsp Ginger garlic paste
18. Use 1/2 tsp vinegar
19. Get 2 potato half boil in orange colour

Steps to make Biryani:

1. Boil rice and add into aniseeds and bay leaf salt 2 tbsp and oil 1 tbsp 1/2 tsp vinegar
2. Make sure boil rice only 1/3 part
3. Marinate chicken with curd 1 tbsp ginger garlic paste and biryani masala
4. Fry onion in ghee and then add tomato paste 1tbsp ginger garlic paste chopped mint and coriander leaves and all spices and mix well
5. Remaining little bit gravy and pour marinated chicken n boil potato stir for 5 mints in high flame
6. And then last add your 1/3boil rice into your gravy add 1tbsp orange colour on it of the top
7. And cover with foil pepper in low flame for 15 to 20 mints
8. And serve. 🥰

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