Simple Way to Make Homemade Braised Parsnips with Dates


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Braised Parsnips with Dates
Braised Parsnips with Dates

Before you jump to Braised Parsnips with Dates recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to braised parsnips with dates recipe. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Braised Parsnips with Dates:
  1. You need 1 Tbsp butter or olive oil
  2. Take 1/2 onion, sliced thin
  3. Prepare 300 g Parsnips, cut into sticks
  4. Use 1/2 cup cooked chickpeas (optional)
  5. You need 1/3 cup pitted dates, chopped
  6. Take 1/4 tsp nutmeg
  7. Provide 1/2 tsp sea salt
  8. You need to taste pepper
  9. Use 100 ml water or broth
  10. Get 1 Tbsp chopped herbs - parsley, basil, thyme, etc
Instructions to make Braised Parsnips with Dates:
  1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
  2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
  3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
  4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
  5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

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