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We hope you got benefit from reading it, now let’s go back to punjabi samosas recipe. You can have punjabi samosas using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Samosas:

1. You need For filling
2. Get 3-4 Potatoes Boiled smashed
3. Take 1/2 cup Green Peas boiled
4. You need 3-4 green chillies
5. Prepare 5-6 Garlic pods
6. Provide 1 inch Ginger piece
7. Provide 2-3 tsp oil
8. Prepare 1 tsp cumin seeds
9. Prepare 1/2 tsp asafoetida
10. Use 1/2 tsp Red Chilli Powder
11. Use 1/4 tsp Turmeric Powder
12. You need 1/2 tsp Punjabi garam masala
13. Take 1/2 tsp chat masala
14. Prepare Salt as per taste
15. Get For Dough
16. Use 2 cups Wheat Flour
17. Get 2 tsp all purpose flour / rice flour
18. Take 1 tsp carrom seeds
19. Prepare 3 tsp ghee
20. You need Salt as per taste
21. Take Oil for frying

Instructions to make Punjabi Samosas:

1. First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
2. Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
3. Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
4. Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
5. Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
6. Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
7. Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.

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