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Before you jump to Plum Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to plum cake recipe. You can cook plum cake using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Plum Cake:

1. Prepare 1 cup organic whole wheat flour or gluten free baking mix
2. Provide 1 tsp. Baking powder
3. You need Pinch salt
4. Get 1 cup organic cane sugar
5. Take 1/2 unsalted butter
6. Prepare 2 tbsp. Fresh lemon juice
7. You need 1/4 cup plain yogurt
8. Get 2 eggs
9. Get 1 tbsp. Pure vanilla extract
10. Take 2 tbsp. Cinnamon sugar
11. You need 1/2 tsp. Lemon zest
12. You need 7-8 big plums, halved and pitted

Steps to make Plum Cake:

1. Heat oven to 350°F
2. Whisk together flour, baking powder and salt in a medium bowl
3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
4. Add the eggs, one at the time and scraping down the bowl
5. Add lemon juice and mix until combined
6. Add yogurt and dry ingredients. Mix until just combined
7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
10. Let cake completely cool down before serving

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