Steps to Make Homemade Egg Briyani


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Egg Briyani
Egg Briyani

Before you jump to Egg Briyani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to egg briyani recipe. To cook egg briyani you only need 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Egg Briyani:
  1. Use Basmati rice
  2. Use Water
  3. Provide Egg
  4. Provide Oil
  5. Take Ghee
  6. Use Lemon juice
  7. Take Coriander leaves
  8. Use Mint leaves
  9. Prepare Curry leaves
  10. You need cinnamon
  11. Take Black cardomam -
  12. Get Green cardomam -
  13. Provide cloves
  14. Take Bay leave
  15. Use Pepper corn
  16. Take Jeera/ cumin seeds
  17. Prepare Big onion
  18. Provide Tomato
  19. Use Green chilli
  20. Use Ginger & garlic paste
  21. Get To marinate
  22. Use Curd
  23. Provide Fennel powder
  24. You need Coriander powder
  25. Use Chilli power
  26. Take Chilli
  27. Use Turmeric powder
Instructions to make Egg Briyani:
  1. Soak rice in water for 20 mins
  2. Mix all the ingredients which is listed under to marinate and add boiled egg to it. Before adding eggs, slit them.
  3. In hard base cooker, add oil then add onions and wait till it's turn brown colour. Then add cinnamon stick, clove, cardamom black and green,bay leaves, pepper corn and jeera
  4. Then add ginger garlic paste and little salt, so it won't stick to the pan. Then add tomatos and cook till oil comes out.
  5. The add marinated egg with lemon juice. Add mint, coriander and curry leaves
  6. Then filer water from rice and add it to masala. Use exactly 1:2 ratio of rice and water while soaking. Wait for 5 mins then add rice.
  7. Wait for 1 mins and close the lid with whistle. Keep the cooker in medium flame. Switch it off after 7 mins. After 15 mins open the cooker, add ghee and mix gentle.Serve with curd.

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