Steps to Make Homemade Spaghetti with vongole (clams) and fresh tomatoes


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Spaghetti with vongole (clams) and fresh tomatoes
Spaghetti with vongole (clams) and fresh tomatoes

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We hope you got insight from reading it, now let’s go back to spaghetti with vongole (clams) and fresh tomatoes recipe. To cook spaghetti with vongole (clams) and fresh tomatoes you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
  1. Use 500 g spaghetti
  2. Prepare 500 g fresh clams, cockles, vongole (however you call them!)
  3. Get Handful cherry tomatoes
  4. Prepare Garlic
  5. Prepare to taste Fresh chilli
  6. Prepare Fresh parsley
  7. Use to taste Salt
  8. Get Olive oil
  9. Prepare Glug of white wine
Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:
  1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
  2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
  3. The sauce should look something like this. Remove garlic
  4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
  5. Finish with a drizzle of olive oil :)

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