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Before you jump to NAli BRIYANI recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to nali briyani recipe. You can have nali briyani using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make NAli BRIYANI:

1. Provide 1 1/2 kg Beef meat
2. Use Beef nali 4 se 5
3. Provide Rice 750 gm boiled 3/4 done with whol gram masala and salt
4. Get (Long,darchini,sab elachi,black elachi,tazpatta,baad yan ka phool)
5. Take 1 cup Yogurt
6. Take Tomatoes 4 chopped
7. Get 1 tbsp Garam masala powder
8. Use 3 tbsp Green chìlli paste
9. Take Green chilies (Sindhi)10_12
10. You need Coriander leaves 2tbsp grinded
11. Provide 2 tbsp Ginger garlic paste
12. Provide tsp Red chilli powder
13. Take 2 teaspoon Red chilli flasks
14. You need 2 tsp Coriander powder
15. Get 1/2 tsp Haldi powder
16. You need Salt as your taste
17. Provide Lemon slice 4 -5
18. Provide 1 cup oil
19. Provide Dried plum 10_12
20. Get 1 cup Brown onion
21. Get 1 tbsp Kewra water
22. Provide 1/4 teaspoon Yellow colour
23. Use 1/4 teaspoon Jayfal, jawatri elchi powder
24. Get 1 teaspoon Sugar
25. Use 1 bunch Podina

Steps to make NAli BRIYANI:

1. Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add meat and nali with grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,garam masala powder,chopped tomatoes,
2. Fry well add yogurt cover and cook till meat tender and,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,
3. Add kewra water, lemon slice,jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes.now ready to nali biryani.

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