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Before you jump to Spicy Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy chicken biryani recipe. You can have spicy chicken biryani using 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Spicy Chicken Biryani:

1. Prepare 1 kg sela rice
2. You need 1 full chicken
3. Take 500 g onion
4. Use 500 g tomatoes
5. You need 1 tbsp ginger paste
6. Take 1 tbsp garlic paste
7. Prepare 1 tbsp chopped green chilli
8. You need 2 tsp roasted cumin
9. Use 1 tsp roasted cumin powder
10. Use 1 tsp coriander powder
11. Take 1 tsp red chilli powder
12. Prepare 1 tsp black pepper
13. Take 1 cup oil
14. You need 1/2 tsp yellow food color
15. Take Few Star anaise
16. Provide 1 tsp black pepper
17. You need 1 tsp cinnamon slices
18. Get Few Tez pat
19. Use 2 tbsp biryani masala
20. Provide 1 tbsp garam masala
21. You need 6 lemon cut in round shapes
22. Provide Water as required
23. Get as needed Salt

Steps to make Spicy Chicken Biryani:

1. First of all soak rice in water for 1 hour.
2. Cut onion and tomatoes in round shapes and keep it ready.
3. In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl.
4. In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard.
5. Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while.
6. Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown.
7. Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes.
8. Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame.
9. In a bowl in water dissolve food color and put it ready.
10. Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes.
11. Now yummy spicy chicken biryani is ready. Served with raita.

Do not forget to add the chicken. See more ideas about Chicken biryani recipe, Biryani recipe, Chicken biryani recipe indian. Spicy Pepper Chicken Stir Fry is a hot and spicy, ridiculously easy, delicious aromatic South Indian. Biryani is a Middle Eastern and South Asian dish that usually mixes rice, vegetables, aromatic spices, and meat or poultry. Other than a very slight spicy hint from the spices, the only flavor in sight was.

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