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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. To cook lemon cake with lemon zest cream cheese icing you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Use 1 box favorite lemon cake mix
2. You need 3/4 cup sour cream
3. Prepare 1/2 cup vegetable oil
4. Take 1/2 cup water
5. Prepare 1/4 cup mayonnaise
6. You need 3 eggs room temperature
7. You need 2 tsp vanilla extract
8. You need For the Frosting
9. Prepare 8 oz cream cheese, softened
10. Provide 1/4 cup butter, softened
11. Take 2 1/2 cups powdered sugar
12. Use 1 tsp vanilla
13. Use 3 tbsp fresh lemon juice
14. Get 3 tbsp lemon zest

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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