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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. To make lemon cake with lemon zest cream cheese icing you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. You need 1 box favorite lemon cake mix
2. Use 3/4 cup sour cream
3. Use 1/2 cup vegetable oil
4. Provide 1/2 cup water
5. Use 1/4 cup mayonnaise
6. Prepare 3 eggs room temperature
7. Provide 2 tsp vanilla extract
8. Provide For the Frosting
9. Take 8 oz cream cheese, softened
10. Take 1/4 cup butter, softened
11. Get 2 1/2 cups powdered sugar
12. Prepare 1 tsp vanilla
13. Prepare 3 tbsp fresh lemon juice
14. Prepare 3 tbsp lemon zest

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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