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Before you jump to Oxtail Stew In Asian Stye recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to oxtail stew in asian stye recipe. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Oxtail Stew In Asian Stye:
- Take 1 tbsp oil
- Use 3/4 cup shao xing wine
- Take 4 slice dried tangerine or orang zest
- Prepare 1 star anise
- Get 6 slice ginger
- Prepare 2 clove garlic
- Take 1 tbsp scallion
- Prepare 800 grams oxtail
- Prepare sauce
- Prepare 2 cup water
- Provide 2 tbsp dark soy sauce
- You need 1 tbsp oyster sauce
- Get 1 tsp light soy sauce
- Get 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
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