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Before you jump to Biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.

Start with replacing the light bulbs. Of course you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to biryani recipe. You can cook biryani using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Biryani:

1. Provide Green peas (boiled)
2. You need Onions (sliced)
3. You need Carrot (grated)
4. Get Cauliflower (grated)
5. Use Potato finely chopped
6. Prepare Nutrela chunks (soaked)
7. Prepare Tomato puree
8. Take coriander leaves
9. Use Basmati rice
10. Take Cumin seeds
11. Use Cumin powder
12. Use Biryani Masala
13. Use Salt
14. Prepare Water

Steps to make Biryani:

1. Take a pan and heat oil to it. Add potato and cauliflower to it.
2. Saute it for some time.
3. Take out the vegetables and add Nutella chunks, capsicum and green peas again saute it for some time.
4. Take it out.
5. Now heat oil to the pressure cooker and add cumin seeds, bay leaf, cardamom seeds to it. Let it crackle.
6. Add tomato puree and cook it for sometime.
7. Add sliced onions and fry it for some time until the onions turn to golden brown.
8. Add all the saute vegetables to it and fry it for 1-2 minutes.
9. Add all the spices to it and mix it well.
10. Now once the vegetables are cooked add rice to it and mix it all together.
11. Add 2 cups of water to the rice
12. Give it 2 whistles.
13. Garnish it with coriander leaves and serve it hot.

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