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Before you jump to Potato cheese garlic tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato cheese garlic tikki recipe. To cook potato cheese garlic tikki you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Potato cheese garlic tikki:
- You need boiled & mashed potatoes
- You need medium size finely chopped onions
- Get finely chopped garlic
- Prepare corn flour
- Get coriander leaves
- Take mint leaves
- Prepare chilli powder
- Prepare processed cheese
- Provide Oil fr frying
- Get Salt as per taste
Instructions to make Potato cheese garlic tikki:
- In a bowl mix all the ings well
- Divide into small round balls
- Heat oil in a kadai deep fry the tikkis. You can shallow fry them if you dnt want to deep fry.
- Fry till brown & crisp. Drain on an absorbent kitchen towel.
- Serve hot. I hv deep fried the tikkis
I added carrots to the boiling potatoes and mashed them all together. I also added sautéed garlic & onion, and some more spices. I also make my vegan parmesan cheese in that cup. The accordion cut adds more surface area for butter and cheeses to work their magic. Place potatoes on a large sheet pan.
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