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Before you jump to Kalua Pig recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to kalua pig recipe. You can have kalua pig using 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kalua Pig:

1. Use 1 bone in Boston butt pork shoulder 4-6 lbs
2. Use 6 thick cut slices bacon
3. Take 5 garlic cloves peeled & thinly sliced
4. Get 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Use 1 tbsp liquid smoke

Instructions to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

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