Recipe of Any-night-of-the-week Yema Cake


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Yema Cake
Yema Cake

Before you jump to Yema Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to yema cake recipe. To cook yema cake you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yema Cake:
  1. Use 1 pack pancake mixture
  2. Provide 1 whole egg
  3. Provide butter (melted)
  4. Take 2 tbsp sugar
  5. Provide fresh milk
  6. Prepare cheese
  7. Take For the toppings:
  8. Prepare 1 egg yolk
  9. Prepare 1 small can evaporated milk
  10. Take 1 small can condensed milk
  11. Take butter (melted)
Instructions to make Yema Cake:
  1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
  2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
  3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
  4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
  5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

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