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Before you jump to Sooji Veggie mini squares recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to sooji veggie mini squares recipe. You can have sooji veggie mini squares using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sooji Veggie mini squares:

1. You need 1 cup chopped carrots
2. You need 1 cup shredded cabbage
3. Provide 1 cup fresh green peas
4. Provide 1 tsp mustard seeds
5. Prepare 2-3 chopped green chilies
6. Provide 1 cup chopped onions
7. Get 1 cup semolina
8. Get 1 tbsp lemon juice
9. Provide 1 tbsp coriander leaves
10. Provide 1 cup bread crumbs
11. You need 3 tbsp grated cheese
12. Get as needed Water
13. You need as needed Oil
14. Take to taste Salt

Instructions to make Sooji Veggie mini squares:

1. Heat 1 tbsp oil in a pan. Add 1 cup chopped carrots, 1 cup shredded cabbage, and 1 cup fresh green peas. Add salt and let the veggies cook.
2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds and let them crackle. Add 2-3 chopped green chilies, 1 cup chopped onions, 1 tbsp lemon juice and let them turn soft and pink.
3. Add 1 cup semolina and roast it well. Add 2 cups water, salt as per taste, mix it well, cover and let the semolina cook.
4. Add chopped 1 tbsp coriander leaves and mix. Then remove from flame and let it cool. Then remove the green chilies.
5. Divide the semolina mixture in 2 balls. Place a plastic on the flat surface and roll the two balls in square shape.
6. Then spread the veggies and grated cheese on one of the semolina square, place the other square on the veggies and flatten further using rolling pin.
7. Cut in square shapes and place it in the refrigerator for about 15-20 minutes.
8. Remove from the refrigerator, coat with bread crumbs and shallow fry on both the sides using oil. Serve hot.

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