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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Curry:

1. You need 300 grams Chicken thighs
2. Prepare 2 Potatoes
3. Use 1/2 Carrot
4. You need 2 medium Onion
5. Prepare 1/2 packages Curry roux
6. Prepare 10 grams Butter
7. You need 850 ml Water
8. Prepare 2 tsp ＊Consommé soup stock granules
9. Get 1 (＊or if using a stock cube)
10. Prepare 1 tbsp ＊Mentsuyu (3x concentrate)
11. Use 1 thumb ＊Grated ginger
12. Get 2 clove ＊Grated garlic
13. Use 1/2 tbsp ★Ketchup
14. You need 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce

Steps to make Chicken Curry:

1. Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
2. Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
3. When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
4. Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.

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