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Before you jump to Noodle samosas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to noodle samosas recipe. You can cook noodle samosas using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Noodle samosas:

1. Get 1 packet noodles
2. Prepare as needed Oil
3. Take 2 medium chopped onions
4. Provide 1 cup grated cabbage
5. Get 1/2 cup chopped red bell pepper
6. Take 1 tsp white pepper powder
7. Take to taste Salt
8. Take 1 tbsp tomato ketchup
9. Prepare 1 tbsp red chilli sauce
10. You need 1 tbsp shezwan sauce
11. Provide 1 tbsp ginger garlic paste

Steps to make Noodle samosas:

1. Take oil add onion and ginger garlic paste, saute well..add grated cabbage,chopped green,red and orange bell peppers mix it well..add salt and white pepper powder,then add shezwan sauce,chilli sauce and tomato ketchup mix it well..
2. Boil the noodles add this noodles to the veggie mixture..mix it well..let it cool..
3. Once it's cool..add spring onions mix well..
4. Now Take little wheat flour add water and make a thick paste..now take samosa patti fill with stuffing of noodles make samosas and close the edges by applying the thick paste of flour..
5. Deep fry the samosas and serve hot with ketchup..

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