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Before you jump to Asian-Style Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to asian-style coleslaw recipe. To make asian-style coleslaw you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian-Style Coleslaw:

1. Get Salad
2. Get 8 Green Onions
3. Get 32 oz Cabbage Coleslaw Mix
4. Prepare 1 cup Red Onion
5. Get Dressing
6. Get 1/4 cup soy sauce
7. Prepare 1/4 cup lemon juice
8. Provide 1/4 cup vegetable oil
9. Provide 2 tbsp white vinegar
10. Use 2 tbsp brown sugar
11. Use 2 tbsp Asian sesame oil or canola oil
12. Take 2 tbsp minced ginger
13. You need 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and. Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. Very easy to make. · Asian Coleslaw - Refreshing and colorful Asian-style coleslaw recipe. A perfect salad to complement Ahi tuna steak, BBQ meats, and other Asian themed dinner menus. #coleslawnomayo. A recipe for making Asian-style Coleslaw using a Slicer/Shredders from National Presto Industries.

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