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Before you jump to Pork sausage recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy and balanced.

Run the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about just how much you weigh. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pork sausage recipe. You can cook pork sausage using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pork sausage:

1. Provide 10 lb boneless pork cubed (80% meat 20% fat)
2. Prepare 3 tbs kosher salt (any salt will do, be sure it is iodine free)
3. Get 2 tbs rubbed sage
4. Prepare 2 tsp ground thyme
5. Use 2 tbs marjoram
6. Get 3 tbs smoked paprika
7. You need 4 tbs garlic powder
8. You need 3 tbs onion powder
9. You need 1 tbs red pepper
10. Prepare 3 tbs black pepper
11. Get 1/2 cup powder milk
12. Prepare 2 1/2 tbs insta cure #1 (only use if you plan on stuffing and smoking this sausage)
13. Take 2 cups ice cold water

Instructions to make Pork sausage:

1. Grind all meat through a medium plate
2. Smoked sausages, mix all ingredients in a bowl, add ice water and mix again.
3. Pour into ground meat and throughly mix ingredients and meat, this process will take several minutes by hand.
4. Be sure to fry and sample a patty at this point to make sure if you need to add or adjust the ingredients. If it taste a little salty, add some more water to help dilute and mix sausage more.
5. Stuff into hog casings
6. Let sausage hang in a cool dry place with a good air flow to allow outside of casings to dry to help with smoke penatration. If need be place sausage in front of fan and dry for about an hour.
7. Place sausage in smoker/smokehouse. Start smoke at low temps around 135°F for couple hours, slowly increase heat until internal temps of sausage reaches 165°F. If the outside temperature and the humidity is low i smoke my sausage for a couple of days, but this is using a fairly large smokehouse with good air flow
8. Pan/breakfast sausage. Ingredients same as above omitting insta cure.
9. Mix ingredients and meat throughly. Place sausage in quart plastic bags and wrap each package in freezer paper, this will keep the sausage fresh longer in the freezer.

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