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Before you jump to Banana and chocolate filled  double colored braided bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to banana and chocolate filled  double colored braided bread recipe. To cook banana and chocolate filled  double colored braided bread you only need 21 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Banana and chocolate filled  double colored braided bread:

1. Get for quick water roux-
2. You need 2 tbsp All purpose flour
3. Take 4 tbsp Hot water
4. You need for yeast mixture -
5. Provide 1 tsp Yeast
6. Provide 1/2 tsp Sugar
7. Get 2 tbsp Warm water
8. Prepare for dough-
9. You need 2 cups All purpose flour
10. Take 2 tbsp Soft butter
11. Provide to taste Salt
12. You need 1 Egg
13. Take 4-5 tbsp Warm milk or more according to requirement
14. Take for chocolate dough -
15. Get 1 tsp Cocoa powder
16. You need 1 tsp Soft butter
17. Take for stuffing -
18. Get 1/2 cup Chocolate chips/flakes
19. Get 2 Bananas ripe (cut in the middle and split up)
20. Use 1 Egg yolk for egg wash
21. Prepare 2 tsp Oil

Instructions to make Banana and chocolate filled  double colored braided bread:

1. Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
2. Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
3. Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
4. Add a beaten egg and mix. - Add butter and knead to a smooth dough.
5. Divide the dough into two equal parts. - Add cocoa powder and butter in one part and knead well until smooth.
6. Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
7. Put both the doughs in a greased container. Oil both.
8. Uncover and knead again few secs. - Divide each dough into 4 pieces equally.
9. Flattern and roll one plain and one chocolate dough.
10. Stack overlapping each other lengthwise and roll out.
11. Fill with chocolate chips/flakes and slice of banana.
12. Fold the top end of the dough and cut little dough at the corner for easy folding.
13. Cut on the left and right dough like so.Start braiding.
14. Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
15. Put on a tray and keep covered for 30 mins to 1 hour.
16. Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
17. Brush little butter over it once it come out from the oven.
18. Soft delicious braided bread is ready to be served.

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