Simple Way to Prepare Any-night-of-the-week Crispy Chicken Nuggets in Coconut Cream Sauce


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Crispy Chicken Nuggets in Coconut Cream Sauce
Crispy Chicken Nuggets in Coconut Cream Sauce

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We hope you got benefit from reading it, now let’s go back to crispy chicken nuggets in coconut cream sauce recipe. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Use 1 can (13.5 oz.) coconut cream
  2. Get 1 tsp. coconut extract
  3. You need 2 tsp. apple cider vinegar
  4. Prepare 2 T. sugar
  5. Take toasted sweetened shredded coconut (garnish)
  6. Take _____________________
  7. Use Homemade crisp chicken nuggets (or breaded fried shrimp)
  8. Use Blanched snow peas
  9. Prepare Cooked rice
Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
  2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

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