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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry:

1. Take 1 tbsp vegetable oil
2. Get 2 tbsp Thai green curry paste
3. Prepare 1 tbsp soft dark brown sugar
4. Take 2 chicken, cut into chunks
5. Provide 4 kaffir lime leaves, torn into pieces
6. Prepare 400 ml coconut milk
7. Prepare splash Thai fish sauce or light soy sauce
8. Prepare handful coriander
9. Prepare 1/2-1 lime, juice only

Steps to make Thai Green Curry:

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
5. The curry is best left to sit for a few minutes so the sauce becomes creamier

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