Step-by-Step Guide to Make Quick Fried tofu momos


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Fried tofu momos
Fried tofu momos

Before you jump to Fried tofu momos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water ingestion.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to fried tofu momos recipe. You can cook fried tofu momos using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fried tofu momos:
  1. Prepare Onion finely chopped
  2. Get Tofu paneer finely chopped
  3. Use Salt
  4. You need Pepper
  5. You need Soya sauce
  6. Use Maida
  7. Use Carrot finely chopped
  8. Provide medium Capsicum finely chopped
  9. Use medium Garlic finely chopped
  10. Provide Ginger finely chopped
  11. Prepare Oil for frying
  12. Take Water for the dough
Instructions to make Fried tofu momos:
  1. First take a bowl. Add all the chopped veggies, tofu drain all the water from it keep it dry and add it to the veggies. Then add salt, pepper and soya sauce and mix well. And keep it aside.see that the mixture should be dry.
  2. Then take a bowl put the flour and half tsp salt water.mix well make a soft dough add oil and mix well.keep it aside for half hour.
  3. Now take the dough mix it well again.and take a small ball of dough, roll it into a big chapati and cut it into small rounds.then take veg mixture. See if any water just press and drain it out keep it dry.now place mixture in the middle to the small round shaped dough.and make momo out of it.
  4. Now keep pan pour sufficient oil for frying wait until it's hot and put the momo fry it on low flame so that mixture inside will be cooked. Fry until golden brown. Take it out.and yummy tofu momo ready to eat. serve hot with tomato sauce or chilli sauce…

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