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Before you jump to Open steak polenta sandwich with asparagus and horseradish recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to open steak polenta sandwich with asparagus and horseradish recipe. To cook open steak polenta sandwich with asparagus and horseradish you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Open steak polenta sandwich with asparagus and horseradish:
- Prepare ribeye steak
- Prepare cooked polenta sliced into 4 thin sheet
- Provide asparagus
- Prepare parmesan
- Get capers
- Provide Salt
- Get Black pepper
- Prepare Horseradish sauce
- Use Side salad
- Provide Olive oil
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
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