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Before you jump to Curried Thai Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to curried thai chicken and noodles recipe. You can have curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Thai Chicken and Noodles:

1. Take 4 oz chicken breast
2. Get 3 oz rice noodles
3. You need 1/2 cup broccoli
4. You need 1/4 cup green onion
5. Use 1 portabella mushroom
6. Take 2 tbsp peanut oil
7. Get 1 tbsp red curry paste
8. Provide 1/2 tbsp soy sauce
9. Take 1/3 tsp cayenne pepper
10. Use 1/3 tsp ground cumin
11. Get 1/4 tsp onion powder
12. Use 1/8 tsp ground ginger
13. Prepare 1/8 tsp ground black pepper

Instructions to make Curried Thai Chicken and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
3. In wok over medium heat, begin cooking chicken breast.
4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.

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