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Before you jump to Chikki IceCream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chikki icecream recipe. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Chikki IceCream:

1. Prepare For Chikki Cone :
2. Prepare 1/4 Cup Jaggery
3. Use 3 tbsp White Sesame Seeds
4. You need For Stuffing:
5. Prepare 1/2 tsp Clarified Butter/Ghee
6. Take Ghee for Greasing also
7. You need 5 chopped almonds
8. Take 1 tbsp Choco Chips
9. Prepare 1 tsp Sugar

Instructions to make Chikki IceCream:

1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
2. Take them out in a plate
3. Add Jaggery into the same pan and let it melt on low flame
4. When it becomes fluffy and light
5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
6. Grease the kitchen platform and rolling pin with ghee
7. Take this mixture out quickly on kitchen platform in two portions
8. Roll them out thinly
9. Make a cone out of it, do it very quickly
10. Put this cone in a glass so that it will be in the cone shape
11. Heat a tadka pan
12. Add Clarified Butter and chopped almonds into it
13. Roast them for a while
14. Add Sugar and mix
15. Add choco chips and switch off the gas and let it cool down
16. Stuffing is ready. Pour it into the cone
17. Refrigerate them for 30 minutes
18. Chikki is ready to relish

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