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Before you jump to Caramel Milk Tea recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to caramel milk tea recipe. To make caramel milk tea you need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Caramel Milk Tea:

1. Prepare Sugar
2. Take Water
3. Take Milk
4. You need tea bags Black tea (tea bag)

Steps to make Caramel Milk Tea:

1. Put the sugar and water in a saucepan and turn on the heat.
2. After 2 - 3 minutes, it will turn a caramel colour. Quickly remove from the heat and make a strong caramel. (The tea I used this time is shown in this photo above the pan.)
3. For your reference: It's a bit difficult to see, but I usually remove it from the heat when it looks like this.
4. When it has turned a suitable colour, add a little milk to neutralize the caramel. Next, add all the milk and the tea bags.
5. Bring to the boil over medium heat. When you smell the aroma of the black tea, stop the heat, cover with a lid, and steep for a minute.
6. If you are making iced tea, use half the amount of milk. It's delicious if you add 1 tablespoon of powdered skimmed milk.
7. Add the remaining milk and mix gently. Then, pour it into a glass filled with ice cubes.
8. Caramel Yoghurt - - https://cookpad.com/us/recipes/148484-caramel-yoghurt

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