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Before you jump to Qemar Iraqi creamy sweet custard recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to qemar iraqi creamy sweet custard recipe. To cook qemar iraqi creamy sweet custard you only need 2 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Qemar Iraqi creamy sweet custard:

1. Get 2 cup heavy whipping cream
2. Take 2 tablespoon corn starch

Instructions to make Qemar Iraqi creamy sweet custard:

1. In bowl pour some cream add the cornstarch and mix till it melt
2. Over medium heat add the cream in a pot mix once a while until we see bubbles on the side we change the heat to the lowest temperature very important we add the cornstarch mixture mix till it get thick
3. Pour the qemar into flat pan we leave it to cool for two hours then put in the fridge until the next day
4. Then we cut it and roll it and add some milk on top of it
5. We serve it with pita bread on side and honey

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