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Before you jump to Baked Matcha Cheesecake Bars recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a second: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something beneficial. Your home should be filled with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to baked matcha cheesecake bars recipe. You can have baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Baked Matcha Cheesecake Bars:

1. Provide For the crust:
2. Get 40 grams Oreo cookies (or cookies and biscuits of your choice)
3. Use 20 grams Unsalted butter
4. Prepare For the filling:
5. Take 90 grams Cream cheese
6. Provide 30 grams Granulated sugar
7. Provide 1/2 Egg
8. Get 10 grams Sweetened condensed milk
9. Provide 50 grams Heavy cream
10. Use 10 grams Cake flour
11. Use 1 tsp Lemon juice
12. Use 3 grams ○ Matcha
13. Provide 15 grams ○ Condensed milk
14. Provide 10 grams ○ White chocolate (optional)

Steps to make Baked Matcha Cheesecake Bars:

1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
5. Preheat the oven to 355°F/180°C. Beat the egg well.
6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
11. Cut into 4-6 pieces as you like, and it's done.
12. I used 5 pieces of Kiri brand cream cheese.
13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

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