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Before you jump to Shrimp Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some minor changes can positively impact daily eating habits.
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Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to shrimp fried rice recipe. You can cook shrimp fried rice using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Shrimp Fried Rice:
- You need 1 cup long grain rice
- Provide 59 gms shrimps cleaned, deveined
- Use 2-3 long beans chopped into 1” pieces
- Prepare 1 small size carrot chopped fine
- Take 2-3 green chillies ,slit
- Provide 1 medium size onion chopped fine
- Provide 1 garlic pod chopped fine
- You need 1/2 inch ginger chopped fine
- Get 1 egg
- Get as per taste Salt
- Prepare 5-6 Tbsp canola oil
Steps to make Shrimp Fried Rice:
- Wash the vegetables like carrots and beans and chop them. Carrots chopped fine and beans into 1” pieces. Wash the rice and in 2 cups water boil the rice. Wash the shrimps
- Rice should be 2/3 done. Drain and set aside
- In a wok heat Canola oil and fry the onions to soften but not brown
- Add chopped ginger, garlic and stir for 1-2 mins. Add chopped vegetables and green chillies and stir for 2-3 mins.
- Add shrimps and stir for 2-3 mins until
- Add rice and stir very well to mix all the vegetables and shrimps well with rice. Add salt and stir once
- In another bowl break the egg and heat well. In another wok add 1/2 Tbsp oil and make a scrambled egg. Add to the Fried Rice
- Enjoy the Shrimp Fried Rice hot
I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. This shrimp fried rice recipe from Delish.com is a major weeknight win.
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