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Before you jump to Ragada pasties (Maharashtrian Dish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ragada pasties (maharashtrian dish) recipe. To make ragada pasties (maharashtrian dish) you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ragada pasties (Maharashtrian Dish):

1. You need boiled mashed potatoes
2. Prepare boiled white peas
3. Take washed poha
4. You need powdered cornflakes
5. Take chopped onion
6. You need Imli chutney
7. Get Khatti chutney
8. Provide Meethi chutney
9. You need Aloo sev
10. Provide Black salt
11. Provide Bhuna jeera powder
12. Prepare Chat massala
13. You need Chopped coriander

Instructions to make Ragada pasties (Maharashtrian Dish):

1. Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
2. Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
3. Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
4. Finally serve hot ragada patties and enjoy monsoon.

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