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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. To make shortbread cookies you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies:
- Take 1 cup butter - softened
- You need 1/2 cup sugar
- You need 1 tsp vanilla extract
- Use 2 cup all-purpose flour
Instructions to make Shortbread Cookies:
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Cream butter and sugar until fluffy.
- Stir in vanilla.
- Add flour and mix well.
- Knead lighlty and roll dough out onto a floured surface to 1/4" thickness.
- Cut cookies out and place on prepared baking sheets.
- Bake 10 - 12 minutes.
- *** If making colorful cookies, and food coloring with vanilla, before adding flour. Additional flour may be needed due to extra liquid in mixture.
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